Starters
Fishcakes
Lightly battered wild salmon, crab and mashed potato
with sweet chilli sauce -
€7.95
Calamari
Tender squid rings in a light tempura batter,
served with traditional Canarian alioli -
€6.95
Scallops
Seared hand caught scallops glazed
in a garlic and chilli butter -
€9.95
Sardines
Grilled sardines with a zesty lemon and caper butter -
€6.95
Garlic Prawns
Traditional Canarian dish of prawns cooked in sizzling
olive oil, garlic and chilli -
€6.95
Stuffed Mushrooms
Button mushrooms stuffed with spinach and goats cheese,
baked in a tomato and basil ragu -
€8.95
Chicken Liver Parfait
A light and creamy pate alternative with
red onion marmalade and toasted ciabatta -
€7.95
Ribs
Tender braised pork ribs coated in our rich barbecue sauce -
€7.95
Camembert
Deep fried camembert in a crispy batter with mulberry compote -
€8.45
Duck Salad
Crispy duck leg served on a noodle and spring onion salad,
with hoisin dressing -
€8.95
Baked Avocado
Avocado filled with Roquefort cheese
and walnuts baked in the oven -
€7.95
Cauliflower Soup
Blended cauliflower soup finished with cream and parmesan -
€5.95
Spiced Pumpkin Soup
Roasted pumpkin soup with a hint of Indian flavours
with a dash of fresh cream -
€5.95
French Onion Soup
Classic French onion soup topped with a cheese crouton -
€5.95
MAIN MEALS
Stuffed Peppers (v)
Roasted red pepper filled with ratatouille topped with
a cheddar cheese sauce and herb crust -
€12.95
Butternut Squash or King Prawn Thai Curry (v)
Butternut squash or prawn sautéed with lemon grass, ginger, chilli
and garlic finished with coconut milk and coriander
served with a timbale of basmati rice - €11.95
or
€12.95
Volcano Grill
Please read our menu insert for details -
€14.95
Fondue (v)
Please read our menu insert for more details -
€7.50
Breast of Chicken
Oven roasted chicken breast filled with a wild mushroom
moussaline served with a coriander volute - €13.95
Lamb Shoulder
Whole shoulder of lamb braised in a chorizo, olive,
red pepper and tomato sauce -
€16.95
Pork Tenderloin
Slices of pan fried pork fillet served with a brandy and cherry jus -
€13.95
Tornados Rossini
Fillet steak served on a thick bread crouton topped with
a slice of parfait and covered in our rich Rossini sauce of
shallots, mushrooms and Madeira wine jus - €18.95
Sirloin Steak
Hand cut sirloin steak cooked to your liking served with your choice of sauce: Roquefort, Peppercorn or Diane -
€14.95
Beef Stroganoff
Tender strips of beef fillet, mushrooms and shallots flambéed in brandy with jus and cream served with a timbale of basmati rice -
€ 13.95
Catch Of The Day*
Baked fresh locally caught fish served with your choice of:
Lemon & Caper Butter or Fried Garlic
*ask your waiter/waitress for today’s fresh fish -
FROM
€15.95
Teriyaki Salmon
Salmon fillet marinated in a light soya sauce,
ginger and garlic on a bed of spaghetti vegetables
drizzled with a honey and mint dressing - € 13.95
Fillets of Seabass
Local boneless seabass fillets served with buttered spinach, roasted cherry tomatoes and a creamy watercress sauce -
€ 16.95
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