Starters
Fishcakes
Breaded smoked mackerel & hake fishcakes on a bed of creamed spinach - €7.95
Calamari
Tender squid rings in a light tempura batter, served with traditional Canarian mojo verde and mojo rojo - €6.95
Scallops & King Prawns
Seared hand caught scallops & king prawns in a Creamy mornay sauce topped with a parmesan crust - €8.95
Salmon Soufflé
Twice baked salmon & dill soufflé with a pickled fennel salad - €7.95
Garlic Prawns
Traditional Canarian dish of prawns cooked in sizzling olive oil, garlic and chilli - €6.95
Stuffed Mushrooms
Button mushrooms stuffed with spinach and goats cheese, baked in a tomato and basil ragu - €7.95
Chicken Liver Parfait
A light and creamy pate alternative with red onion marmalade and toasted ciabatta - €7.95
Ribs
Tender braised pork ribs coated in our rich barbecue sauce - €7.95
Taleggio Bake
Melted Taleggio, home cured tomatoes & soft baked egg served with crunchy Bread - €7.95
Crispy Beef Salad
Shredded beef fillet on a salad of spring onion, coriander, watercress & cucumber with a honey & sesame seed dressing - €7.45
Baked Avocado
Avocado filled with Colston Bassett Stilton and walnuts baked in the oven - €7.95
Cheese & Sweetcorn Potage
Potato, cheese & sweetcorn soup flavoured with sage & white wine - €5.95
Minestrone Soup
Classic Italian Soup with Diced Vegetables, bacon & Pasta in a Tomato Broth - €5.95
MAIN MEALS
Gnudi Dumplings (Vegetarian)
Ricotta, sundried tomato & basil dumplings served with a rich tomato ragu & freshly grated parmesan - €10.95
King Prawn Thai Curry
or Butternut Squash Thai Curry (Vegan)
Butternut squash or prawn sautéed with lemon grass, ginger, chilli and garlic finished with coconut milk and coriander served with a timbale of basmati rice - €12.95 or €11.95
Volcano Grill Table Top BBQ
Cook your own flame grilled fillet steak or have the chef cook it for you. Perfect with one of our cheese fondues - €14.95
Cheese Fondue (Vegetarian)
Cheddar cheese & chilli or blue cheese fondue served with a selection of vegetables, fruit crudité & toasted ciabatta (min 2 persons) - €7.50 per person
Breast of Chicken
Oven roasted chicken breast stuffed with spinach mousseline served with a chorizo & red pepper terrine & parmesan cream - €13.95
Lamb Shoulder
Whole shoulder of lamb braised in a chorizo, olive, red pepper and tomato sauce
(our lamb is seasonal and sometimes can be big enough to share, ask your waitress for details) - €16.95
Pork Tenderloin
Slices of pan fried pork fillet topped with porcini mushroom & truffle sauce served with creamed potato - €13.95
Tornados Rossini
Fillet steak served on a bread crouton topped with a slice of parfait & covered in our rich Rossini sauce of shallots, mushrooms & Madeira wine jus - €18.95
12oz Sirloin Steak
Hand cut sirloin steak cooked to your liking served with a potato nest and your choice of sauce: Colston Bassett Stilton, Peppercorn or Diane - €14.95
Duck Breast
Crispy duck breast (served Pink) with sauté potatoes & black cherry jus - €15.95
Sole Paupiettes
Moist sole fillets rolled & poached with buttered leek ribbons and prawn volute - €12.95
Teriyaki Salmon
Salmon fillet marinated in a light soya sauce, ginger and garlic on a bed of spaghetti vegetables drizzled with a honey and mint dressing - €13.95
Fillet of Cherne
Boneless chunk of Cherne topped with a tomato, green olive and caper salsa with basil parmentier potatoes - €16.95
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