The Bocaina Restauraunt, Playa Blanca, Lanzarote  
 

Starters

Fishcakes
Breaded smoked mackerel & hake fishcakes on a bed of creamed spinach - €7.95

Calamari
Tender squid rings in a light tempura batter, served with traditional Canarian mojo verde and mojo rojo - €6.95

Scallops & King Prawns
Seared hand caught scallops & king prawns in a Creamy mornay sauce topped with a parmesan crust - €8.95

Salmon Soufflé
Twice baked salmon & dill soufflé with a pickled fennel salad - €7.95

Garlic Prawns
Traditional Canarian dish of prawns cooked in sizzling olive oil, garlic and chilli - €6.95

Stuffed Mushrooms
Button mushrooms stuffed with spinach and goats cheese, baked in a tomato and basil ragu - €7.95

Chicken Liver Parfait
A light and creamy pate alternative with red onion marmalade and toasted ciabatta - €7.95

Ribs
Tender braised pork ribs coated in our rich barbecue sauce - €7.95

Taleggio Bake
Melted Taleggio, home cured tomatoes & soft baked egg served with crunchy Bread - €7.95

Crispy Beef Salad
Shredded beef fillet on a salad of spring onion, coriander, watercress & cucumber with a honey & sesame seed dressing - €7.45

Baked Avocado
Avocado filled with Colston Bassett Stilton and walnuts baked in the oven - €7.95

Cheese & Sweetcorn Potage
Potato, cheese & sweetcorn soup flavoured with sage & white wine - €5.95

Minestrone Soup
Classic Italian Soup with Diced Vegetables, bacon & Pasta in a Tomato Broth - €5.95

MAIN MEALS

Gnudi Dumplings (Vegetarian)
Ricotta, sundried tomato & basil dumplings served with a rich tomato ragu & freshly grated parmesan - €10.95

King Prawn Thai Curry or Butternut Squash Thai Curry (Vegan)
Butternut squash or prawn sautéed with lemon grass, ginger, chilli and garlic finished with coconut milk and coriander served with a timbale of basmati rice - €12.95 or €11.95

Volcano Grill Table Top BBQ
Cook your own flame grilled fillet steak or have the chef cook it for you. Perfect with one of our cheese fondues - €14.95

Cheese Fondue (Vegetarian)
Cheddar cheese & chilli or blue cheese fondue served with a selection of vegetables, fruit crudité & toasted ciabatta (min 2 persons) - €7.50 per person

Breast of Chicken
Oven roasted chicken breast stuffed with spinach mousseline served with a chorizo & red pepper terrine & parmesan cream - €13.95

Lamb Shoulder
Whole shoulder of lamb braised in a chorizo, olive, red pepper and tomato sauce (our lamb is seasonal and sometimes can be big enough to share, ask your waitress for details) - €16.95

Pork Tenderloin
Slices of pan fried pork fillet topped with porcini mushroom & truffle sauce served with creamed potato - €13.95

Tornados Rossini
Fillet steak served on a bread crouton topped with a slice of parfait & covered in our rich Rossini sauce of shallots, mushrooms & Madeira wine jus - €18.95

12oz Sirloin Steak
Hand cut sirloin steak cooked to your liking served with a potato nest and your choice of sauce: Colston Bassett Stilton, Peppercorn or Diane - €14.95

Duck Breast
Crispy duck breast (served Pink) with sauté potatoes & black cherry jus - €15.95

Sole Paupiettes
Moist sole fillets rolled & poached with buttered leek ribbons and prawn volute - €12.95

Teriyaki Salmon
Salmon fillet marinated in a light soya sauce, ginger and garlic on a bed of spaghetti vegetables drizzled with a honey and mint dressing - €13.95

Fillet of Cherne
Boneless chunk of Cherne topped with a tomato, green olive and caper salsa with basil parmentier potatoes - €16.95

 

 


Classic French onion soup topped with a cheese crouton

Download the menus

Starter menu

Main menu

Extras menu

To reserve a table you can call us on (0034) 928 518 388, visit our contact page, or just come to the restaurant

We are open seven days a week from 5pm until late.

Our early bird menu is available in Summer until 7:30pm and in Winter until 7pm
(Summer and Winter are dictated on here as when the clocks change)

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